Made using a carefully nurtured premium Porter that has been aged in Oak Whiskey Barrels at Dad & Dave’s Brewing in Brookvale on the Northern Beaches of NSW. This liqueur is a seriously smooth and warm blend of complex oak and toasted caramel with glorious whiskey notes lingering on the palate.

Enjoy as a digestive on its own or make it extra decadent with a large ice cube, drizzle of thickened cream and a dash of nutmeg for one cool after dinner drop.

500mL 20% Alc/Vol. Approx 9 Standard drinks.